Skillet or Cast Iron: Best Pan for Searing Shrimp
You can see my note below about the type of pan to use. Next, add your butter and cook the shrimp for 1-2 minutes per side. Simply toss the shrimp in the spices and preheat your pan. You can always add a dash of salt at the end. If you’re particularly sensitive to salt, use unsalted butter. If you don’t have the spice mix, then no stress, you can substitute it with things like my cajun seasoning, homemade taco seasoning and spicy dry rub recipes. I’m using jumbo (you get 8-12 shrimp per pound), but you can use whatever you have on hand.īesides shrimp, I’m using this low-sodium fajita spice mix and salted butter (or ghee). In fact, this pan-seared shrimp recipe takes less than 5 minutes. One of the reasons that I love seafood is because it comes together in minutes. And, you probably do too since some of my most popular recipes are copycat bang bang shrimp, seared scallops with cauliflower risotto, keto shrimp and grits, and shrimp scampi. It should go without saying that I love seafood. This main protein fits with those looking for shrimp, Whole30, Paleo, low-carb, and keto seafood recipes. Plus, I recommend side dishes to save you time with meal planning. With only 3 ingredients and one-pan, this juicy and fresh Cast Iron Pan-seared Shrimp recipe is the perfect way to have a quick dinner. In this post, I include tips to season and sear your shrimp to get the crust on the edges. This post may contain affiliate links to products I use and highly recommend.
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